Peanut butter

Smooth, reduced fat

Peanut butter
Fat 55%Carbs 26%Protein 19%
Percent Calories

¾ cup of peanut butter (Smooth, reduced fat) contains 936 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For ¾ cup of peanut butter (180g)

NutrientValue%DV
Calories936
Fats61g 78%
Saturated fats10g 52%
Trans fats
Cholesterol0mg 0%
Sodium972mg 42%
Carbs64g 23%
Net carbs55g
Fiber9g 33%
Sugar17g
Protein47g
Calcium63mg 6%
Iron3mg 43%
Potassium1204mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline114mg 21%
Copper1mg 116%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium306mg 73%
Manganese3mg 115%
Niacin26mg 164%
Pantothenic acid2mg 38%
Phosphorus664mg 95%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium14μg 25%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E16mg 108%
Vitamin K1μg 1%
Zinc5mg 46%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats29g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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