Peanut butter

Smooth, reduced fat

Peanut butter
Fat 55%Carbs 26%Protein 19%
Percent Calories

1 cup of peanut butter (Smooth, reduced fat) contains 1248 Calories The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For 1 cup of peanut butter (240g)

NutrientValue%DV
Calories1248
Fats82g 105%
Saturated fats14g 69%
Trans fats
Cholesterol0mg 0%
Sodium1296mg 56%
Carbs86g 31%
Net carbs73g
Fiber12g 45%
Sugar22g
Protein62g
Calcium84mg 8%
Iron5mg 57%
Potassium1606mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper1mg 155%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium408mg 97%
Manganese4mg 154%
Niacin35mg 219%
Pantothenic acid3mg 51%
Phosphorus886mg 127%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium18μg 33%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E22mg 145%
Vitamin K1μg 1%
Zinc7mg 61%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats39g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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