Peanut butter

smooth, reduced fat

Peanut butter
Carbs 26%Fat 55%Protein 19%
Percent Calories

1 cup of peanut butter (smooth, reduced fat) contains 1248 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For 1 cup of peanut butter (240g)

NutrientValue%DV
Calories1248
Fats82g 105%
Saturated fats14g 69%
Trans fats–
Cholesterol0mg 0%
Sodium1296mg 56%
Carbs86g 31%
Net carbs73g
Fiber12g 45%
Sugar22g
Protein62g
Calcium84mg 8%
Iron5mg 57%
Potassium1606mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper1mg 155%
Fluoride–
Folate (B9)144μg 36%
Lycopene0μg
Magnesium408mg 97%
Manganese4mg 154%
Niacin35mg 219%
Pantothenic acid3mg 51%
Phosphorus886mg 127%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium18μg 33%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E22mg 145%
Vitamin K1μg 1%
Zinc7mg 61%
Sugars
Sugar22g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats39g
Polyunsaturated fats22g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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