Peanut butter

Smooth, reduced fat

Peanut butter
Fat 55%Carbs 26%Protein 19%
Percent Calories

2 cup of peanut butter (Smooth, reduced fat) contains 2496 Calories The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For 2 cup of peanut butter (480g)

NutrientValue%DV
Calories2496
Fats163g 209%
Saturated fats28g 138%
Trans fats
Cholesterol0mg 0%
Sodium2592mg 113%
Carbs171g 62%
Net carbs146g
Fiber25g 89%
Sugar45g
Protein124g
Calcium168mg 17%
Iron9mg 114%
Potassium3211mg 68%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline304mg 55%
Copper3mg 309%
Fluoride
Folate (B9)288μg 72%
Lycopene0μg
Magnesium816mg 194%
Manganese7mg 308%
Niacin70mg 438%
Pantothenic acid5mg 102%
Phosphorus1771mg 253%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 108%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E43mg 289%
Vitamin K3μg 2%
Zinc13mg 122%
Sugars
Sugar45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats78g
Polyunsaturated fats44g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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