Peanut butter

Smooth, reduced fat

Peanut butter
Fat 55%Carbs 26%Protein 19%
Percent Calories

¼ cup of peanut butter (Smooth, reduced fat) contains 312 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For ¼ cup of peanut butter (60g)

NutrientValue%DV
Calories312
Fats20g 26%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium324mg 14%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar6g
Protein16g
Calcium21mg 2%
Iron1mg 14%
Potassium401mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0.3mg 39%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium102mg 24%
Manganese1mg 38%
Niacin9mg 55%
Pantothenic acid1mg 13%
Phosphorus221mg 32%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 8%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K0.4μg 0.3%
Zinc2mg 15%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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