Peanut Butter Swirl Brownies

Ingredients

• Butter

  Unsalted

  1 ¾ stick or 198g

• Dark chocolate

  70-85% cacao solids

  1 cup, chips or 168g

• Aspartame

  Sweeteners, tabletop, equal, packets

  10 ⅔ tbsp or 112g

• Egg

  Whole, fresh eggs

  5 large or 250g

• Wheat flour

  Whole-grain

  ⅓ cup or 40g

• Peanut butter

  Smooth style, without salt

  ½ cup or 129g

Directions

1. Preheat ov en to 350 degrees F and grease an 8x8 inch baking pan.
2. In a large saucepan over low heat, melt the butter and chocolate together until smooth.
3. Add the sweetener and stir until well combined.
4. Let cool 10 minutes.
5. Whisk in the eggs one at a time.
6. Stir in the flour until batter is smooth.
7. Spread batter in prepared baking pan. Drop peanut butter in spoonfuls over the surface of the batter and use a knife to swirl in and create a marbled effect.
8. Bake 18 to 22 minutes, or until surface of brownies is just barely firm to the touch.
9. Remove and let cool, then cut into squares.