Peanut Butter Toast Crunch cereal

ready-to-eat, General Mills

Carbs 72%Fat 21%
Percent Calories

¾ cup (1 NLEA serving) of peanut butter toast crunch cereal (ready-to-eat, General Mills) contains 127 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 8% protein. This is a good source of iron (56% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of peanut butter toast crunch cereal (31g)

NutrientValue%DV
Calories127
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium140mg 6%
Carbs24g 9%
Net carbs22g
Fiber2g 6%
Sugar8g
Protein3g
Calcium100mg 10%
Iron4mg 56%
Potassium82mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus60mg 9%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU500IU
Vitamin A–
Vitamin B121μg 62%
Vitamin B60.5mg 38%
Vitamin C6mg 7%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 41%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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