Peanut Butter Toast Crunch cereal

ready-to-eat, General Mills

Carbs 72%Fat 21%
Percent Calories

1 cup (1 NLEA serving) of peanut butter toast crunch cereal (ready-to-eat, General Mills) contains 169 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 8% protein. This is a good source of iron (75% of your Daily Value), vitamin b6 (51% of your Daily Value), and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of peanut butter toast crunch cereal (41g)

NutrientValue%DV
Calories169
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium187mg 8%
Carbs31g 11%
Net carbs29g
Fiber2g 8%
Sugar11g
Protein3g
Calcium134mg 13%
Iron6mg 75%
Potassium109mg 2%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU667IU
Vitamin A–
Vitamin B122μg 83%
Vitamin B61mg 51%
Vitamin C8mg 9%
Vitamin D IU53IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 54%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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