Peanut Butter Toast Crunch cereal

ready-to-eat, General Mills

Carbs 72%Fat 21%
Percent Calories

2 cup (1 NLEA serving) of peanut butter toast crunch cereal (ready-to-eat, General Mills) contains 339 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 8% protein. This is a good source of iron (150% of your Daily Value), vitamin b6 (102% of your Daily Value), and vitamin b12 (165% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of peanut butter toast crunch cereal (83g)

NutrientValue%DV
Calories339
Fats8g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol–
Sodium374mg 16%
Carbs63g 23%
Net carbs58g
Fiber5g 16%
Sugar22g
Protein7g
Calcium267mg 27%
Iron12mg 150%
Potassium218mg 5%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus160mg 23%
Retinol–
Riboflavin (B2)1mg 88%
Selenium–
Theobromine–
Thiamine1mg 83%
Vitamin A IU1333IU
Vitamin A–
Vitamin B124μg 165%
Vitamin B61mg 102%
Vitamin C16mg 18%
Vitamin D IU107IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc12mg 109%
Sugars
Sugar22g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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