Peanut Butter Toast on Rye

Peanut Butter Toast on Rye
Fat 53%Carbs 35%Protein 12%
Percent Calories

1 serving of peanut butter toast on rye contains 422 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of protein (24% of your Daily Value), fiber (22% of your Daily Value), and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
8 minutes

Ingredients

Directions

  1. Lightly toast rye bread.
  2. Spread peanut butter evenly on two slices of bread. Enjoy!

Nutrition Facts

For 1 serving of peanut butter toast on rye (105g)

NutrientValue%DV
Calories422
Fats26g 33%
Saturated fats8g 38%
Trans fats0.3g
Cholesterol20mg 7%
Sodium392mg 17%
Carbs38g 14%
Net carbs32g
Fiber6g 22%
Sugar5g
Protein13g
Calcium63mg 6%
Iron2mg 30%
Potassium347mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline31mg 6%
Copper0.3mg 34%
Fluoride34μg
Folate (B9)100μg 25%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 48%
Niacin7mg 43%
Pantothenic acid1mg 13%
Phosphorus184mg 26%
Retinol63μg
Riboflavin (B2)0.2mg 19%
Selenium22μg 41%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU241IU
Vitamin A65μg 7%
Vitamin B120μg 1%
Vitamin B60.2mg 15%
Vitamin C0.3mg 0.3%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 16%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar5g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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