Peanuts

Virginia, oil-roasted, without salt

Fat 71%Carbs 13%Protein 17%
Percent Calories

2 oz of peanuts (Virginia, oil-roasted, without salt) contains 328 Calories The macronutrient breakdown is 13% carbs, 71% fat, and 17% protein. This has a relatively high calorie density, with 578 Calories per 100g.

Nutrition Facts

For 2 oz of peanuts (57g)

NutrientValue%DV
Calories328
Fats28g 35%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs11g 4%
Net carbs6g
Fiber5g 18%
Sugar
Protein15g
Calcium49mg 5%
Iron1mg 12%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 80%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium107mg 25%
Manganese1mg 50%
Niacin8mg 52%
Pantothenic acid1mg 16%
Phosphorus287mg 41%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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