Peanuts

Virginia, oil-roasted, without salt

Fat 71%Carbs 13%Protein 17%
Percent Calories

½ cup of peanuts (Virginia, oil-roasted, without salt) contains 413 Calories The macronutrient breakdown is 13% carbs, 71% fat, and 17% protein. This has a relatively high calorie density, with 578 Calories per 100g.

Nutrition Facts

For ½ cup of peanuts (72g)

NutrientValue%DV
Calories413
Fats35g 45%
Saturated fats5g 23%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs14g 5%
Net carbs8g
Fiber6g 23%
Sugar
Protein18g
Calcium61mg 6%
Iron1mg 15%
Potassium466mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 101%
Fluoride
Folate (B9)89μg 22%
Lycopene
Magnesium134mg 32%
Manganese1mg 62%
Niacin11mg 66%
Pantothenic acid1mg 20%
Phosphorus362mg 52%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 10%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats18g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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