Peas

Edible-podded, raw

Peas
Carbs 70%Protein 26%
Percent Calories

3 ⅛ cup, whole of peas (Edible-podded, raw) contains 82 Calories The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of vitamin c (131% of your Daily Value).

Nutrition Facts

For 3 ⅛ cup, whole of peas (196g)

NutrientValue%DV
Calories82
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs15g 5%
Net carbs10g
Fiber5g 18%
Sugar8g
Protein5g
Calcium84mg 8%
Iron4mg 51%
Potassium392mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene1235μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 17%
Fluoride
Folate (B9)82μg 21%
Lycopene0μg
Magnesium47mg 11%
Manganese0.5mg 21%
Niacin1mg 7%
Pantothenic acid1mg 29%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU2131IU
Vitamin A106μg 12%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C118mg 131%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K49μg 41%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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