Peas

Edible-podded, boiled, drained, without salt

Carbs 65%Protein 30%
Percent Calories

2 cup of peas (Edible-podded, boiled, drained, without salt) contains 134 Calories The macronutrient breakdown is 65% carbs, 5% fat, and 30% protein. This is a good source of fiber (32% of your Daily Value), potassium (16% of your Daily Value), and vitamin c (170% of your Daily Value).

Nutrition Facts

For 2 cup of peas (320g)

NutrientValue%DV
Calories134
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs23g 8%
Net carbs14g
Fiber9g 32%
Sugar13g
Protein10g
Calcium134mg 13%
Iron6mg 79%
Potassium768mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene134μg
Beta carotene1910μg
Caffeine0mg
Choline56mg 10%
Copper0.2mg 27%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium83mg 20%
Manganese1mg 23%
Niacin2mg 11%
Pantothenic acid2mg 43%
Phosphorus176mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU3296IU
Vitamin A166μg 18%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C153mg 170%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K80μg 67%
Zinc1mg 11%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0g
Phenylalanine0.3g
Proline0.2g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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