Peas

Green, cooked, boiled, drained, without salt

Peas
Carbs 73%Protein 25%
Percent Calories

1 oz of peas (Green, cooked, boiled, drained, without salt) contains 24 Calories The macronutrient breakdown is 73% carbs, 2% fat, and 25% protein. This is a good source of protein (3% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of peas (28g)

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs4g 2%
Net carbs3g
Fiber2g 6%
Sugar2g
Protein2g
Calcium8mg 1%
Iron0.4mg 5%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene133μg
Caffeine0mg
Choline8mg 2%
Copper0mg 5%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU227IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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