Peas

Green, cooked, boiled, drained, without salt

Peas
Carbs 73%Protein 25%
Percent Calories

½ cup of peas (Green, cooked, boiled, drained, without salt) contains 67 Calories The macronutrient breakdown is 73% carbs, 2% fat, and 25% protein. This is a good source of protein (8% of your Daily Value), fiber (16% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of peas (80g)

NutrientValue%DV
Calories67
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs13g 5%
Net carbs8g
Fiber4g 16%
Sugar5g
Protein4g
Calcium22mg 2%
Iron1mg 15%
Potassium217mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene376μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 15%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 18%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU641IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K21μg 17%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose4g
Glucose0.1g
Fructose0.3g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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