Peas

Green, cooked, boiled, drained, without salt

Peas
Carbs 73%Protein 25%
Percent Calories

2 cup of peas (Green, cooked, boiled, drained, without salt) contains 269 Calories The macronutrient breakdown is 73% carbs, 2% fat, and 25% protein. This is a good source of protein (31% of your Daily Value), fiber (63% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 2 cup of peas (320g)

NutrientValue%DV
Calories269
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs50g 18%
Net carbs32g
Fiber18g 63%
Sugar19g
Protein17g
Calcium86mg 9%
Iron5mg 62%
Potassium867mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene70μg
Beta carotene1504μg
Caffeine0mg
Choline95mg 17%
Copper1mg 62%
Fluoride
Folate (B9)202μg 50%
Lycopene0μg
Magnesium125mg 30%
Manganese2mg 73%
Niacin6mg 40%
Pantothenic acid0.5mg 10%
Phosphorus374mg 53%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium6μg 11%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU2563IU
Vitamin A128μg 14%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K83μg 69%
Zinc4mg 35%
Sugars
Sugar19g
Sucrose17g
Glucose0.4g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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