Peas

Green, canned, seasoned, solids and liquids

Carbs 71%Protein 24%
Percent Calories

½ cup of peas (Green, canned, seasoned, solids and liquids) contains 57 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of fiber (8% of your Daily Value) and vitamin c (15% of your Daily Value).

Nutrition Facts

For ½ cup of peas (114g)

NutrientValue%DV
Calories57
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium290mg 13%
Carbs11g 4%
Net carbs8g
Fiber2g 8%
Sugar
Protein4g
Calcium17mg 2%
Iron1mg 17%
Potassium139mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium17mg 4%
Manganese0.3mg 13%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU494IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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