Peas

Green, canned, seasoned, solids and liquids

Carbs 71%Protein 24%
Percent Calories

2 cup of peas (Green, canned, seasoned, solids and liquids) contains 228 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of fiber (33% of your Daily Value) and vitamin c (58% of your Daily Value).

Nutrition Facts

For 2 cup of peas (456g)

NutrientValue%DV
Calories228
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1158mg 50%
Carbs42g 15%
Net carbs33g
Fiber9g 33%
Sugar
Protein14g
Calcium68mg 7%
Iron5mg 68%
Potassium556mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 50%
Fluoride
Folate (B9)132μg 33%
Lycopene
Magnesium68mg 16%
Manganese1mg 53%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus246mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium6μg 11%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU1974IU
Vitamin A100μg 11%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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