Peas

Green, frozen, cooked, boiled, drained, with salt

Carbs 71%Protein 26%
Percent Calories

200 grams of peas (Green, frozen, cooked, boiled, drained, with salt) contains 156 Calories The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (18% of your Daily Value), fiber (39% of your Daily Value), and iron (38% of your Daily Value).

Nutrition Facts

For 200 grams of peas

NutrientValue%DV
Calories156
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium646mg 28%
Carbs29g 10%
Net carbs18g
Fiber11g 39%
Sugar9g
Protein10g
Calcium48mg 5%
Iron3mg 38%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene2500μg
Caffeine0mg
Choline55mg 10%
Copper0.2mg 23%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 24%
Niacin3mg 18%
Pantothenic acid0.3mg 6%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU4200IU
Vitamin A210μg 23%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K48μg 40%
Zinc1mg 12%
Sugars
Sugar9g
Sucrose9g
Glucose0.2g
Fructose0.3g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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