Peas

Green, frozen, cooked, boiled, drained, with salt

Carbs 71%Protein 26%
Percent Calories

2 cup of peas (Green, frozen, cooked, boiled, drained, with salt) contains 250 Calories The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (29% of your Daily Value), fiber (63% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 2 cup of peas (320g)

NutrientValue%DV
Calories250
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1034mg 45%
Carbs46g 17%
Net carbs28g
Fiber18g 63%
Sugar15g
Protein16g
Calcium77mg 8%
Iron5mg 61%
Potassium352mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene64μg
Beta carotene4000μg
Caffeine0mg
Choline88mg 16%
Copper0.3mg 37%
Fluoride
Folate (B9)189μg 47%
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 39%
Niacin5mg 30%
Pantothenic acid0.5mg 9%
Phosphorus246mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU6720IU
Vitamin A336μg 37%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K77μg 64%
Zinc2mg 19%
Sugars
Sugar15g
Sucrose14g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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