Peas and carrots

Canned, regular pack, solids and liquids

Carbs 75%Protein 19%
Percent Calories

½ cup of peas and carrots (Canned, regular pack, solids and liquids) contains 48 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 19% protein. This is a good source of fiber (9% of your Daily Value) and vitamin a (41% of your Daily Value).

Nutrition Facts

For ½ cup of peas and carrots (128g)

NutrientValue%DV
Calories48
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium332mg 14%
Carbs11g 4%
Net carbs8g
Fiber3g 9%
Sugar
Protein3g
Calcium29mg 3%
Iron1mg 12%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium18mg 4%
Manganese0.5mg 20%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU7357IU
Vitamin A368μg 41%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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