Peas and carrots

canned, regular pack

Carbs 75%Protein 19%
Percent Calories

200 grams of peas and carrots (canned, regular pack) contains 76 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 19% protein. This is a good source of fiber (14% of your Daily Value) and vitamin a (64% of your Daily Value).

Nutrition Facts

For 200 grams of peas and carrots

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium520mg 23%
Carbs17g 6%
Net carbs13g
Fiber4g 14%
Sugar–
Protein4g
Calcium46mg 5%
Iron1mg 19%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium28mg 7%
Manganese1mg 31%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU11540IU
Vitamin A578μg 64%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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