Peas and Noodles

Ingredients

• Whole wheat pasta

  Dry

  2 oz or 57g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Peas

  Green, frozen, unprepared

  ⅓ cup or 45g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Parmesan cheese

  Shredded

  1 tsp or 2g

Directions

1. Cook the pasta according to package instructions. While the pasta is cooking, beat the eggs in a separate bowl.
2. Add the frozen peas to the pasta and cook for an additional minute. Drain the pasta and peas in a colander.
3. Return the pasta and peas to the saucepan. Mix in the beaten eggs, Parmesan cheese, and black pepper. Cook over low heat, stirring constantly, until the eggs are fully cooked, about 2 to 3 minutes.
4. Serve the pasta with the remaining Parmesan cheese for topping.