Campbell's Pepper Pot Soup

Condensed Soup

Carbs 39%Fat 40%Protein 21%
Percent Calories

½ cup of Campbell's pepper pot soup (Condensed Soup) contains 90 Calories. The macronutrient breakdown is 39% carbs, 40% fat, and 21% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ cup of Campbell's pepper pot soup (119g)

NutrientValue%DV
Calories90
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol25mg 8%
Sodium980mg 43%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar–
Protein5g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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