Pepperpot soup

canned, prepared with equal volume water

Carbs 36%Fat 40%Protein 24%
Percent Calories

1 serving 1 cup of pepperpot soup (canned, prepared with equal volume water) contains 100 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of pepperpot soup (243g)

NutrientValue%DV
Calories100
Fats4g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol10mg 3%
Sodium948mg 41%
Carbs9g 3%
Net carbs9g
Fiber0.5g 2%
Sugar0g
Protein6g
Calcium27mg 3%
Iron1mg 11%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene192μg
Beta carotene462μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 15%
Fluoride88μg
Folate (B9)10μg 2%
Lycopene1400μg
Magnesium5mg 1%
Manganese1mg 26%
Niacin1mg 7%
Pantothenic acid0.3mg 7%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU841IU
Vitamin A46μg 5%
Vitamin B120.2μg 7%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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