Pepperpot soup

canned, condensed

Carbs 36%Fat 40%Protein 24%
Percent Calories

½ cup of pepperpot soup (canned, condensed) contains 103 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For ½ cup of pepperpot soup (123g)

NutrientValue%DV
Calories103
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol10mg 3%
Sodium957mg 42%
Carbs9g 3%
Net carbs9g
Fiber0.5g 2%
Sugar–
Protein6g
Calcium23mg 2%
Iron1mg 11%
Potassium153mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium5mg 1%
Manganese1mg 27%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU868IU
Vitamin A43μg 5%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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