Pepperpot soup

canned, condensed

Carbs 36%Fat 40%Protein 24%
Percent Calories

1 cup of pepperpot soup (canned, condensed) contains 207 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This is a good source of protein (23% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 1 cup of pepperpot soup (246g)

NutrientValue%DV
Calories207
Fats9g 12%
Saturated fats4g 21%
Trans fats–
Cholesterol20mg 7%
Sodium1914mg 83%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar–
Protein13g
Calcium47mg 5%
Iron2mg 22%
Potassium305mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium10mg 2%
Manganese1mg 53%
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU1737IU
Vitamin A86μg 10%
Vitamin B120.3μg 14%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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