Pepperpot soup

canned, condensed

Carbs 36%Fat 40%Protein 24%
Percent Calories

2 cup of pepperpot soup (canned, condensed) contains 413 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This is a good source of protein (46% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (19% of your Daily Value).

Nutrition Facts

For 2 cup of pepperpot soup (492g)

NutrientValue%DV
Calories413
Fats19g 24%
Saturated fats8g 41%
Trans fats–
Cholesterol39mg 13%
Sodium3828mg 166%
Carbs38g 14%
Net carbs36g
Fiber2g 7%
Sugar–
Protein26g
Calcium93mg 9%
Iron4mg 45%
Potassium610mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)39μg 10%
Lycopene–
Magnesium20mg 5%
Manganese2mg 107%
Niacin5mg 31%
Pantothenic acid1mg 28%
Phosphorus167mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU3474IU
Vitamin A172μg 19%
Vitamin B121μg 29%
Vitamin B60.2mg 19%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine3g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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