Pepperpot soup

canned, prepared with equal volume water

Carbs 36%Fat 40%Protein 24%
Percent Calories

½ fl oz of pepperpot soup (canned, prepared with equal volume water) contains 6 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For ½ fl oz of pepperpot soup (15g)

NutrientValue%DV
Calories6
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol1mg 0.2%
Sodium59mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein0.4g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene29μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride6μg
Folate (B9)1μg 0.2%
Lycopene88μg
Magnesium0.3mg 0.1%
Manganese0mg 2%
Niacin0.1mg 0.5%
Pantothenic acid0mg 0.4%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU53IU
Vitamin A3μg 0.3%
Vitamin B120μg 0.4%
Vitamin B60mg 0.3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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