Pepperpot soup

Canned, prepared with equal volume water

Fat 40%Carbs 36%Protein 24%
Percent Calories

1 fl oz of pepperpot soup (Canned, prepared with equal volume water) contains 12 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 1 fl oz of pepperpot soup (30g)

NutrientValue%DV
Calories12
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol1mg 0.4%
Sodium119mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.2%
Sugar0g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene58μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride11μg
Folate (B9)1μg 0.3%
Lycopene175μg
Magnesium1mg 0.1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU105IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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