Pepperpot soup

canned, prepared with equal volume water

Carbs 36%Fat 40%Protein 24%
Percent Calories

2 fl oz of pepperpot soup (canned, prepared with equal volume water) contains 25 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 2 fl oz of pepperpot soup (61g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol2mg 1%
Sodium237mg 10%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.4%
Sugar0g
Protein2g
Calcium7mg 1%
Iron0.2mg 3%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene116μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride22μg
Folate (B9)2μg 1%
Lycopene350μg
Magnesium1mg 0.3%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU210IU
Vitamin A12μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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