Pepperpot soup

canned, prepared with equal volume water

Carbs 36%Fat 40%Protein 24%
Percent Calories

100 grams of pepperpot soup (canned, prepared with equal volume water) contains 41 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 100 grams of pepperpot soup

NutrientValue%DV
Calories41
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol4mg 1%
Sodium390mg 17%
Carbs4g 1%
Net carbs4g
Fiber0.2g 1%
Sugar0g
Protein3g
Calcium11mg 1%
Iron0.4mg 5%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene79μg
Beta carotene190μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride36μg
Folate (B9)4μg 1%
Lycopene576μg
Magnesium2mg 0.5%
Manganese0.2mg 11%
Niacin0.5mg 3%
Pantothenic acid0.1mg 3%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU346IU
Vitamin A19μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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