Pepperpot soup

Canned, prepared with equal volume water

Fat 40%Carbs 36%Protein 24%
Percent Calories

½ serving 1 cup of pepperpot soup (Canned, prepared with equal volume water) contains 50 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For ½ serving 1 cup of pepperpot soup (122g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium474mg 21%
Carbs5g 2%
Net carbs4g
Fiber0.2g 1%
Sugar0g
Protein3g
Calcium13mg 1%
Iron0.4mg 5%
Potassium74mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene96μg
Beta carotene231μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride44μg
Folate (B9)5μg 1%
Lycopene700μg
Magnesium2mg 1%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU420IU
Vitamin A23μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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