Pepperpot soup

canned, prepared with equal volume water

Carbs 36%Fat 40%Protein 24%
Percent Calories

½ serving 1 cup of pepperpot soup (canned, prepared with equal volume water) contains 50 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For ½ serving 1 cup of pepperpot soup (122g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium474mg 21%
Carbs5g 2%
Net carbs4g
Fiber0.2g 1%
Sugar0g
Protein3g
Calcium13mg 1%
Iron0.4mg 5%
Potassium74mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene96μg
Beta carotene231μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride44μg
Folate (B9)5μg 1%
Lycopene700μg
Magnesium2mg 1%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU420IU
Vitamin A23μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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