Pepperpot soup

canned, prepared with equal volume water

Carbs 36%Fat 40%Protein 24%
Percent Calories

200 grams of pepperpot soup (canned, prepared with equal volume water) contains 82 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 200 grams of pepperpot soup

NutrientValue%DV
Calories82
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol8mg 3%
Sodium780mg 34%
Carbs8g 3%
Net carbs7g
Fiber0.4g 1%
Sugar0g
Protein5g
Calcium22mg 2%
Iron1mg 9%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene158μg
Beta carotene380μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 12%
Fluoride73μg
Folate (B9)8μg 2%
Lycopene1152μg
Magnesium4mg 1%
Manganese0.5mg 21%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU692IU
Vitamin A38μg 4%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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