Pepperpot soup

Canned, prepared with equal volume water

Fat 40%Carbs 36%Protein 24%
Percent Calories

2 serving 1 cup of pepperpot soup (Canned, prepared with equal volume water) contains 199 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 2 serving 1 cup of pepperpot soup (486g)

NutrientValue%DV
Calories199
Fats9g 12%
Saturated fats4g 20%
Trans fats
Cholesterol19mg 6%
Sodium1895mg 82%
Carbs18g 7%
Net carbs17g
Fiber1g 3%
Sugar0g
Protein12g
Calcium53mg 5%
Iron2mg 22%
Potassium296mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene384μg
Beta carotene923μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 29%
Fluoride177μg
Folate (B9)19μg 5%
Lycopene2799μg
Magnesium10mg 2%
Manganese1mg 52%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1682IU
Vitamin A92μg 10%
Vitamin B120.3μg 14%
Vitamin B60.1mg 9%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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