Peppers

Hot chile, sun-dried

Peppers
Fat 14%Carbs 75%Protein 11%
Percent Calories

3 tbsp of peppers (Hot chile, sun-dried) contains 22 Calories. The macronutrient breakdown is 75% carbs, 14% fat, and 11% protein. This is a good source of fiber (7% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 3 tbsp of peppers (7g)

NutrientValue%DV
Calories22
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar3g
Protein1g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene69μg
Beta carotene1029μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU1836IU
Vitamin A92μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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