Peppers

Hot chile, sun-dried

Peppers
Fat 14%Carbs 75%Protein 11%
Percent Calories

408 ¼ grams of peppers (Hot chile, sun-dried) contains 1323 Calories. The macronutrient breakdown is 75% carbs, 14% fat, and 11% protein. This is a good source of fiber (418% of your Daily Value), potassium (162% of your Daily Value), and vitamin a (601% of your Daily Value).

Nutrition Facts

For 408 ¼ grams of peppers

NutrientValue%DV
Calories1323
Fats24g 30%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium371mg 16%
Carbs285g 104%
Net carbs168g
Fiber117g 418%
Sugar168g
Protein43g
Calcium184mg 18%
Iron25mg 308%
Potassium7634mg 162%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4058μg
Beta carotene60598μg
Caffeine0mg
Choline344mg 63%
Copper1mg 103%
Fluoride
Folate (B9)208μg 52%
Lycopene0μg
Magnesium359mg 86%
Manganese3mg 146%
Niacin35mg 221%
Pantothenic acid4mg 78%
Phosphorus649mg 93%
Retinol0μg
Riboflavin (B2)5mg 378%
Selenium14μg 26%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU108133IU
Vitamin A5405μg 601%
Vitamin B120μg 0%
Vitamin B63mg 254%
Vitamin C128mg 142%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 85%
Vitamin K442μg 368%
Zinc4mg 38%
Sugars
Sugar168g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid6g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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