Peppers sauce

Hot, chili, mature red, canned

Peppers sauce
Fat 22%Carbs 63%Protein 15%
Percent Calories

6 tbsp of peppers sauce (Hot, chili, mature red, canned) contains 19 Calories The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (11% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 6 tbsp of peppers sauce (90g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar2g
Protein1g
Calcium8mg 1%
Iron0.5mg 6%
Potassium508mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene231μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU412IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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