Kashi Company Pesto Pasta Primavera

Frozen Entrees

Carbs 51%Fat 34%Protein 15%
Percent Calories

1 entree of Kashi Company pesto pasta primavera (Frozen Entrees) contains 290 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (20% of your Daily Value), fiber (25% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 entree of Kashi Company pesto pasta primavera (283g)

NutrientValue%DV
Calories290
Fats11g 14%
Saturated fats2g 10%
Trans fats–
Cholesterol5mg 2%
Sodium750mg 33%
Carbs37g 13%
Net carbs30g
Fiber7g 25%
Sugar–
Protein11g
Calcium150mg 15%
Iron1mg 16%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C27mg 30%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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