Trader Giotto's Pesto Pizza

Made with Organic Wheat Flour & Roma Tomatoes

Fat 35%Carbs 50%Protein 15%
Percent Calories

100 grams of Trader Giotto's pesto pizza (Made with Organic Wheat Flour & Roma Tomatoes) contains 242 Calories The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), iron (65% of your Daily Value), and vitamin c (20% of your Daily Value).

Nutrition Facts

For 100 grams of Trader Giotto's pesto pizza

NutrientValue%DV
Calories242
Fats9g 12%
Saturated fats3g 13%
Trans fats
Cholesterol8mg 3%
Sodium375mg 16%
Carbs30g 11%
Net carbs29g
Fiber2g 6%
Sugar
Protein9g
Calcium8mg 1%
Iron5mg 65%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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