Pheasant

raw

Fat 48%Protein 52%
Percent Calories

200 grams of pheasant (raw) contains 362 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (81% of your Daily Value), potassium (10% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For 200 grams of pheasant

NutrientValue%DV
Calories362
Fats19g 24%
Saturated fats5g 27%
Trans fats–
Cholesterol142mg 47%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein45g
Calcium24mg 2%
Iron2mg 29%
Potassium486mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium40mg 10%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid2mg 37%
Phosphorus428mg 61%
Retinol106μg
Riboflavin (B2)0.3mg 22%
Selenium31μg 57%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU354IU
Vitamin A106μg 12%
Vitamin B122μg 64%
Vitamin B61mg 102%
Vitamin C11mg 12%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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