Pheasant

raw

Fat 48%Protein 52%
Percent Calories

1 pheasant of pheasant (raw) contains 1448 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (324% of your Daily Value), potassium (41% of your Daily Value), and iron (115% of your Daily Value).

Nutrition Facts

For 1 pheasant of pheasant (800g)

NutrientValue%DV
Calories1448
Fats74g 95%
Saturated fats22g 108%
Trans fats–
Cholesterol568mg 189%
Sodium320mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein182g
Calcium96mg 10%
Iron9mg 115%
Potassium1944mg 41%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 58%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium160mg 38%
Manganese0.1mg 6%
Niacin51mg 321%
Pantothenic acid7mg 148%
Phosphorus1712mg 245%
Retinol424μg
Riboflavin (B2)1mg 88%
Selenium126μg 228%
Theobromine–
Thiamine1mg 48%
Vitamin A IU1416IU
Vitamin A424μg 47%
Vitamin B126μg 257%
Vitamin B65mg 406%
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 70%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 108%
Monounsaturated fats35g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid17g
Cystine2g
Glutamic acid26g
Glycine10g
Histidine7g
Hydroxyproline–
Isoleucine10g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine6g
Valine10g

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