Pheasant

raw

Fat 48%Protein 52%
Percent Calories

2 pheasant of pheasant (raw) contains 2896 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (649% of your Daily Value), potassium (83% of your Daily Value), and iron (230% of your Daily Value).

Nutrition Facts

For 2 pheasant of pheasant (1.6kg)

NutrientValue%DV
Calories2896
Fats149g 191%
Saturated fats43g 216%
Trans fats–
Cholesterol1136mg 379%
Sodium640mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein363g
Calcium192mg 19%
Iron18mg 230%
Potassium3888mg 83%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 116%
Fluoride–
Folate (B9)96μg 24%
Lycopene–
Magnesium320mg 76%
Manganese0.3mg 12%
Niacin103mg 643%
Pantothenic acid15mg 297%
Phosphorus3424mg 489%
Retinol848μg
Riboflavin (B2)2mg 176%
Selenium251μg 457%
Theobromine–
Thiamine1mg 96%
Vitamin A IU2832IU
Vitamin A848μg 94%
Vitamin B1212μg 513%
Vitamin B611mg 812%
Vitamin C85mg 94%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc15mg 140%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats43g 216%
Monounsaturated fats69g
Polyunsaturated fats19g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine23g
Arginine23g
Aspartic acid35g
Cystine5g
Glutamic acid53g
Glycine20g
Histidine14g
Hydroxyproline–
Isoleucine20g
Leucine30g
Lysine32g
Methionine10g
Phenylalanine14g
Proline15g
Serine16g
Threonine18g
Tryptophan5g
Tyrosine12g
Valine20g

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