Pheasant

raw, skinless

Fat 26%Protein 74%
Percent Calories

1 pheasant of pheasant (raw, skinless) contains 936 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (296% of your Daily Value), potassium (39% of your Daily Value), and iron (101% of your Daily Value).

Nutrition Facts

For 1 pheasant of pheasant (704g)

NutrientValue%DV
Calories936
Fats26g 33%
Saturated fats9g 44%
Trans fats–
Cholesterol465mg 155%
Sodium260mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein166g
Calcium92mg 9%
Iron8mg 101%
Potassium1844mg 39%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 54%
Fluoride–
Folate (B9)42μg 11%
Lycopene–
Magnesium141mg 34%
Manganese0.1mg 5%
Niacin48mg 297%
Pantothenic acid7mg 135%
Phosphorus1619mg 231%
Retinol352μg
Riboflavin (B2)1mg 83%
Selenium114μg 207%
Theobromine–
Thiamine1mg 45%
Vitamin A IU1162IU
Vitamin A352μg 39%
Vitamin B126μg 246%
Vitamin B65mg 401%
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 62%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid16g
Cystine2g
Glutamic acid25g
Glycine7g
Histidine7g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine6g
Proline6g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine5g
Valine9g

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