Pheasant

cooked

Fat 46%Protein 54%
Percent Calories

50 grams of pheasant (cooked) contains 119 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (29% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For 50 grams of pheasant

NutrientValue%DV
Calories119
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol45mg 15%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium8mg 1%
Iron1mg 9%
Potassium136mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus121mg 17%
Retinol29μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU95IU
Vitamin A29μg 3%
Vitamin B120.4μg 15%
Vitamin B60.4mg 29%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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