Pheasant

Cooked, total edible

Fat 46%Protein 54%
Percent Calories

½ cup, chopped or diced of pheasant (Cooked, total edible) contains 167 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (40% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of pheasant (70g)

NutrientValue%DV
Calories167
Fats8g 11%
Saturated fats3g 14%
Trans fats
Cholesterol62mg 21%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium11mg 1%
Iron1mg 13%
Potassium190mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus169mg 24%
Retinol40μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU133IU
Vitamin A40μg 4%
Vitamin B121μg 21%
Vitamin B61mg 40%
Vitamin C2mg 2%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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