½ cup, chopped or diced of pheasant (Cooked, total edible) contains 167 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (40% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (40% of your Daily Value).
Nutrition Facts
For ½ cup, chopped or diced of pheasant (70g)
Nutrient | Value | %DV |
---|---|---|
Calories | 167 | |
Fats | 8g | 11% |
Saturated fats | 3g | 14% |
Trans fats | – | |
Cholesterol | 62mg | 21% |
Sodium | 30mg | 1% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 23g | |
Calcium | 11mg | 1% |
Iron | 1mg | 13% |
Potassium | 190mg | 4% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 60mg | 11% |
Copper | 0.1mg | 7% |
Fluoride | – | |
Folate (B9) | 4μg | 1% |
Lycopene | 0μg | |
Magnesium | 15mg | 4% |
Manganese | – | |
Niacin | 5mg | 33% |
Pantothenic acid | – | |
Phosphorus | 169mg | 24% |
Retinol | 40μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 14μg | 26% |
Theobromine | 0mg | |
Thiamine | 0mg | 4% |
Vitamin A IU | 133IU | |
Vitamin A | 40μg | 4% |
Vitamin B12 | 1μg | 21% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 5IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 3μg | 3% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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