Pheasant

cooked

Fat 46%Protein 54%
Percent Calories

100 grams of pheasant (cooked) contains 239 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (58% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 100 grams of pheasant

NutrientValue%DV
Calories239
Fats12g 16%
Saturated fats4g 20%
Trans fats–
Cholesterol89mg 30%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium16mg 2%
Iron1mg 18%
Potassium271mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper0.1mg 9%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium22mg 5%
Manganese–
Niacin8mg 47%
Pantothenic acid–
Phosphorus242mg 35%
Retinol57μg
Riboflavin (B2)0.2mg 14%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU190IU
Vitamin A57μg 6%
Vitamin B121μg 30%
Vitamin B61mg 58%
Vitamin C2mg 3%
Vitamin D IU7IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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