Pheasant

Cooked, total edible

Fat 46%Protein 54%
Percent Calories

200 grams of pheasant (Cooked, total edible) contains 478 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (116% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (115% of your Daily Value).

Nutrition Facts

For 200 grams of pheasant

NutrientValue%DV
Calories478
Fats24g 31%
Saturated fats8g 39%
Trans fats
Cholesterol178mg 59%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium32mg 3%
Iron3mg 36%
Potassium542mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline172mg 31%
Copper0.2mg 19%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium44mg 10%
Manganese
Niacin15mg 94%
Pantothenic acid
Phosphorus484mg 69%
Retinol114μg
Riboflavin (B2)0.4mg 28%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU380IU
Vitamin A114μg 13%
Vitamin B121μg 60%
Vitamin B61mg 115%
Vitamin C5mg 5%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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