Pheasant

cooked

Fat 46%Protein 54%
Percent Calories

200 grams of pheasant (cooked) contains 478 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (116% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (115% of your Daily Value).

Nutrition Facts

For 200 grams of pheasant

NutrientValue%DV
Calories478
Fats24g 31%
Saturated fats8g 39%
Trans fats–
Cholesterol178mg 59%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium32mg 3%
Iron3mg 36%
Potassium542mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline172mg 31%
Copper0.2mg 19%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium44mg 10%
Manganese–
Niacin15mg 94%
Pantothenic acid–
Phosphorus484mg 69%
Retinol114μg
Riboflavin (B2)0.4mg 28%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU380IU
Vitamin A114μg 13%
Vitamin B121μg 60%
Vitamin B61mg 115%
Vitamin C5mg 5%
Vitamin D IU14IU
Vitamin D2–
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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