Pheasant breast

Meat only, raw

Fat 23%Protein 77%
Percent Calories

50 grams of pheasant breast (Meat only, raw) contains 67 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (22% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 50 grams of pheasant breast

NutrientValue%DV
Calories67
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol29mg 10%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin4mg 27%
Pantothenic acid0.5mg 10%
Phosphorus100mg 14%
Retinol22μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine
Thiamine0mg 3%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B120.4μg 18%
Vitamin B60.4mg 28%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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