Pheasant breast

Meat only, raw

Fat 23%Protein 77%
Percent Calories

100 grams of pheasant breast (Meat only, raw) contains 133 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (44% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 100 grams of pheasant breast

NutrientValue%DV
Calories133
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol58mg 19%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium3mg 0.3%
Iron1mg 10%
Potassium242mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin9mg 53%
Pantothenic acid1mg 19%
Phosphorus200mg 29%
Retinol44μg
Riboflavin (B2)0.1mg 9%
Selenium17μg 30%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU147IU
Vitamin A44μg 5%
Vitamin B121μg 35%
Vitamin B61mg 57%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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